咖啡凍製作過程 :
1. 沖泡咖啡
%20%E9%A3%9F%E5%93%81%E5%8A%A0%E5%B7%A5%E5%AD%B8%20%E7%AC%AC%E4%B8%89%E6%AC%A1%E5%AF%A6%E9%A9%97%E7%85%A7%E7%89%87_240518_18.jpg)
%20%E9%A3%9F%E5%93%81%E5%8A%A0%E5%B7%A5%E5%AD%B8%20%E7%AC%AC%E4%B8%89%E6%AC%A1%E5%AF%A6%E9%A9%97%E7%85%A7%E7%89%87_240518_17.jpg)
2. 將洋菜片以熱水攪拌均勻
%20%E9%A3%9F%E5%93%81%E5%8A%A0%E5%B7%A5%E5%AD%B8%20%E7%AC%AC%E4%B8%89%E6%AC%A1%E5%AF%A6%E9%A9%97%E7%85%A7%E7%89%87_240518_26.jpg)
( 洋菜片 2.5g )
%20%E9%A3%9F%E5%93%81%E5%8A%A0%E5%B7%A5%E5%AD%B8%20%E7%AC%AC%E4%B8%89%E6%AC%A1%E5%AF%A6%E9%A9%97%E7%85%A7%E7%89%87_240518_15.jpg)
3. 將咖啡混合並煮製洋菜完全溶解
%20%E9%A3%9F%E5%93%81%E5%8A%A0%E5%B7%A5%E5%AD%B8%20%E7%AC%AC%E4%B8%89%E6%AC%A1%E5%AF%A6%E9%A9%97%E7%85%A7%E7%89%87_240518_11.jpg)
4. 將適量的糖攪拌混入
5. 趁熱倒入模型杯
%20%E9%A3%9F%E5%93%81%E5%8A%A0%E5%B7%A5%E5%AD%B8%20%E7%AC%AC%E4%B8%89%E6%AC%A1%E5%AF%A6%E9%A9%97%E7%85%A7%E7%89%87_240518_10.jpg)
%20%E9%A3%9F%E5%93%81%E5%8A%A0%E5%B7%A5%E5%AD%B8%20%E7%AC%AC%E4%B8%89%E6%AC%A1%E5%AF%A6%E9%A9%97%E7%85%A7%E7%89%87_240518_9.jpg)
( 讓咖啡冷卻 )
6. 冷卻成型後，置於冰箱中冷藏
%20%E9%A3%9F%E5%93%81%E5%8A%A0%E5%B7%A5%E5%AD%B8%20%E7%AC%AC%E4%B8%89%E6%AC%A1%E5%AF%A6%E9%A9%97%E7%85%A7%E7%89%87_240518_7.jpg)
%20%E9%A3%9F%E5%93%81%E5%8A%A0%E5%B7%A5%E5%AD%B8%20%E7%AC%AC%E4%B8%89%E6%AC%A1%E5%AF%A6%E9%A9%97%E7%85%A7%E7%89%87_240518_2.jpg)
( 冷卻成型 )
%20%E9%A3%9F%E5%93%81%E5%8A%A0%E5%B7%A5%E5%AD%B8%20%E7%AC%AC%E4%B8%89%E6%AC%A1%E5%AF%A6%E9%A9%97%E7%85%A7%E7%89%87_240518_1.jpg)
( 咖啡凍成品 )
20241026 國健署研討會
Download the poster: Prevalence of Vitamin D Deficiency in Various Countries and Recommendations for Improvement Download our poster (Googl...
-
Download the poster: Prevalence of Vitamin D Deficiency in Various Countries and Recommendations for Improvement Download our poster (Googl... -
Download the poster: Survey on the Consumption Patterns of Sugary Drinks of International Students before and after Coming to Taiwan — A Ca...
-
%20%E9%A3%9F%E5%93%81%E5%8A%A0%E5%B7%A5%E5%AD%B8%20%E7%AC%AC%E4%B8%80%E6%AC%A1%E5%AF%A6%E9%A9%97%E7%85%A7%E7%89%87_240402_29.jpg)
( 總食材 ) 鹹蛋實驗步驟 : 1. 取飲用水加熱燒開，降溫至室溫。 2. 調配食鹽之過飽和溶液。 3. 雞蛋清洗乾淨，放入裝有過飽和食鹽溶液之器皿內，溶液確定淹蓋雞蛋。 4. 置於室溫下儲藏，三星期後加熱煮熟。 ( 234g 水 ) ( 66g 鹽 ) ( 三星期後加熱煮熟...
沒有留言:
張貼留言