優酪乳製作材料 :
市售原味優格 (固體或半固體)
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市售原味鮮乳
果糖
優酪乳製作步驟 :
1. 牛奶煮之沸騰
2. 冷卻至 40℃ 左右
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3. 以筷子將優格攪拌成液狀，將二者混合比例大約為 8 : 1 ( 牛奶 : 優格 )
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4. 置入恆溫箱以 37℃，24小時
5. 將成品冷藏加入果糖及水果
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20241026 國健署研討會
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